ENTREE MENUS
Chicken & Poultry Entrees
$15 - $20 per person
- Chicken Alfredo
- Chicken with Artichokes and Lemon
- Chicken with Corn and Roasted Red Peppers
- Chicken Dijonaise
- Chicken Enchiladas
- Chicken Fajitas
- Chicken Stuffed with Goat Cheese and Sun Dried Tomatos topped with fresh tomato sauce
- Crispy Duck with Pear and Green Peppercorn Sauce
- Duck Breasts with Balsamic Glaze *
- Mexican Lasagna
- Sesame Chile Chicken with Salsa
- Taco Bar
Vegetarian Entrees
$15 - $20 per person
- Barley Stuffed Eggplant
- Four Cheese Ravioli with Basil Cream or Basil Tomato Sauce
- Four Cheese Stuffed Shells with Basil Marinara Sauce
- Quinoa Stuffed Peppers
- Roasted Vegetable Cornucopias with Gravy
- Spinach Artichoke Quiche
- Taco Bar
- Vegetable Fajitas
- Vegetable Lasagna
Meat Entrees
$15 - $25 per person
- Chili and Lime Marinated Beef with Roasted Corn and Black-Eyed Pea Salsa *
- Beef Fajitas *
- Beef Kababs *
- Beef Marsala *
- Beef with Mustard Cornishon Sauce *
- Beef Tajitas *
- Beef Wellington, Traditional *
- Meat Lasagna
- Rack of Lamb with Mint Pesto *
- Taco Bar
- Thai Beef *
- Veal with Artichokes and Lemon *
- Veal with Calvados and Apples *
- Veal Picatta *
Pork Entrees
$15 - $20 per person
- Coriander - Rubbed Pork with Orange Hoisin Sauce
- Pork BBQ
- Pork with Mushroom Sauce
- Pork Tenderloin Medallions with Port
- Spiral Honey Ham
- Stuffed Pork Loin with Apples and Walnuts
- Spicy Pork with Mango-Lime Salsa
Seafood Entrees
Market Price
- Baked Flounder with Fresh Lemon Pepper
- Crab Imperial
- Catfish, Fried, with Remoulade Sauce
- Fried Bass with Chili-Tamarind Sauce
- Fried Catfish with Remoulade Sauce
- Halibut with a Caper Tomato and Olive Salsa *
- Mahi Mahi with Balsamic Wine Sauce *
- Maryland Crab Cakes
- Shrimp Marinara
- Salmon Steaks with Dill Sauce *
- Salmon Dijonaise *
- Salmon with Sesame & Orange - Ginger Relish *
- Seafood Lasagna
- Scallops, Citrus Glazed *
- Scallops with Creamy Bacon Vinaigrette *
- Shrimp, Chili smoked with BBQ Hollandaise *
* Some selections are served raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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