Catering Services

HORS D'OEVRES MENUS

From $15 Per Person and up or per piece


HOT HORS D'OEUVRES

Chicken Wings
$1 per piece

  • Asian Wings with Dipping Sauce
  • Buffalo Chichen Wings
  • Caribbean Jerk Chicken Wings

Dumplings
$1 per piece

  • Shrimp Dumplings
  • Chicken Dumplings
  • Pork Dumpling
  • Vegetable Dumplings

Kababs
$2 per piece

  • BBQ Chicken
  • Mediterranean Beef *
  • Lamb with Herbs *
  • Roasted Garlic Teriyaki Shrimp
  • Sesame Chicken
  • Huli Huli Chicken

Meatballs
$1 per piece

  • Asian
  • Italian
  • Swedish
  • BBQ

Mini Quiches
$1 per piece

  • Bacon & Swiss
  • Broccoli & Cheddar Quiche
  • Lorraine

Medium Quiches
$2 per piece

  • Roasted Pepper and Goat Cheese Quiche
  • Sun Dried Tomato and Wild Mushroom Quiche

Pizza Appetizers
$1 per piece

  • Sun-Dried Tomato Pizza
  • Roasted Red Pepper and Goat Cheese Pizza
  • Vegetable Pizza Appetizer

Puffs
$1 per piece

  • Beef & Chili
  • Beef and Mushroom
  • Broccoli and Cheese
  • Chicken & Mushroom
  • Leek & Cream
  • Potato Spinach
  • Spinach & Feta

Puffs
$2 per piece

  • Crab
  • Salmon

Spring Rolls
$2 per piece

  • Chicken
  • Chorizo & Black Bean
  • Duck
  • Shrimp & Pork
  • Vegetable

Tartlets and Barquettes (Hot)
$1 per piece

  • Chicken and Mushroom
  • Curried Shrimp
  • Goat Cheese and Herb
  • Ham and Cheese
  • Leek and Cream
  • Mushroom and Tomato
  • Sausage and Cream

Miscellaneous Hot Hors D'Oeuvres
$1 - $2 per piece

  • Bacon Wrapped Chicken
  • Bacon Wrapped Scallops
  • Bacon Wrapped Shrimp
  • Bacon Wrapped Tenderloin
  • Chicken Nuggets
  • Chorizo and Black Bean Empanadas
  • Clams Casino
  • Coconut Shrimp
  • Crab Rangoon
  • Lamb Triangles
  • Lump Crab Cake
  • Mediterranean Olive Pinwheels
  • Mini Potato Knish
  • Mini Quesadillas with Duck, Crab or Chicken and Avocado Cream
  • Moroccan Chicken Filo Cup
  • Mushroom Cap with Boursin Cheese
  • Mushrooms Stuffed with Crab
  • Mushrooms Stuffed with Spinach & Cheese
  • Pigs in Blankets
  • Polenta Squares with Sun Dried Tomatoes
  • Porcini Risotto Croquettes
  • Sausage Spirals
  • Satay Beef with Peanut Dipping Sauce
  • Satay Chicken with Peanut Dipping Sauce
  • Shrimp Toast
  • Smoked Salmon Cream Cheese Pinwheels *
  • Spanikopita
  • Sun Dried Tomato and Feta Pinwheels
  • Thai Curry Samosa
  • Thai Peanut Chicken Wonton
  • Vegetarian or Meat Spring Rolls
  • Wellington Bites


COLD OR ROOM TEMPERATURE HORS D'OEUVRES

Tartlets and Barquettes (Cold)
$1 per piece

  • Asian Beef Salad
  • Basil Chicken Salad
  • Shrimp and Dill
  • Smoked Salmon *
  • Spicy Shrimp & Cilantro
  • Spicy Crab & Ginger

Mini Scones
$1 each

  • Smoked Salmon & Cream Cheese *
  • Turkey and Tarragon Butter
  • Ham & Brie

Mini Muffin Sandwiches
$1 each

  • Turkey & Cranberry
  • Lox & Cream Cheese *
  • Goat Cheese & Chive
  • Ham & Brie
  • Shrimp & Avocado

Mini Wraps
$1 each

  • Goat Cheese & Red Pepper
  • Red Bean & Cilantro Crema
  • Ham & Tarragon Mustard Cream

Mini Croissants
$1 each

  • Ham & Dijon
  • Proscuitto & Parm
  • Olive & Cheese
  • Cheese & Chive

Skewers
$1 each

  • Lemon Marinated Tortellini & Sun Dried Tomato
  • Mozzrella & Tomato with Pesto
  • Fennel, Feta & Black Olive
  • Pork with Ginger & Orange
  • Lamb & Tzadiki
  • Shrimp & Cucumber with Peanut Sauce

Miscellaneous Cold Hors D'Oeuvres
$2 per piece

  • Belgian Endive Boats with Blue Cheese Mousse or Artichoke Relish
  • Lox Stuffed Cucumber Rounds *
  • Pastry Puffs with Assorted Fillings
  • Salmon topped Crostini with Fennel - Pepper Relish *
  • Shrimp Cocktail
  • Spicy Crab & Ginger Salsa with Crispy Wonton Chips
  • Sushi *
  • Tomatoes Stuffed with Spinach & Ricotta


* Some selections are served raw or undercooked. Consuming raw or undercooked meats,
seafood, shellfish or eggs may increase your risk of foodborne illness

 


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